A modern take on the traditional french dijon. Ground mustard with local california honey, bio-dynamic chardonnay, capers and smoked onion.
SPICY. SMOKY. PROBIOTIC. Mustard seeds have been used by every ancient culture for their flavor and medicinal purposes. This spicy blend is also fermented with chardonnay, fresh turmeric and mesquite smoked onion.
A brief message from the CDPH about your pickled mustard seeds: This product is unfit for consumption – please discard. It is currently going through a re-evaluation.