Mustard seeds slow pickled in wildflower honey and apple cider vinegar. Amazing on your cheese, charcuterie boards and salad
Mustard seeds have been used by every ancient culture for their flavor and medicinal purposes for thousands of years.The mustard seeds are slow pickled in a warm brine of apple cider vinegar, wildflower honey and water and then cooled down and infused with dead sea ormus to mineralize and set intention. Pickled mustard seeds are an amazing topping on anything want to be sweeter, brighter, a little salty and with a texture that pops in your mouth. Yum!!!