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FERMENTED KETCHUP

11.00

Smoked root vegetables and San Marzano tomatoes, fermented in probiotic saurkraut liquid, lactobicillus and wildflower honey. A modern version of the american classic, a little tastier, a little smokier and a lot better for you! Handcrafted in small batches from all organic ingredients, no refined sugar and then infused with dead sea ormus to mineralize and set intention. It’s not your mom’s ketchup!

 

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