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PRESERVED LEMONS

14.00

HAMAD M’RAKHAD is the missing ingredient in all of your north african and middle eastern dishes. Moroccan cuisine has been using preserved lemons in tagine for thousands of years. A little less tart and a little bit more “lemon” tasting, perfect for all grains, vegetables, meats and stews!!!  Another dirty little secret that takes your dishes and salads from good to amazing!

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